The groundwork of all happiness is health. – Leigh Hunt
Our team is so honored to have a full line-up of dynamic and engaging speakers for our 5th year celebration.The Texas VegFest Lecture and Demo area is a fantastic way for attendees to get free information on the health, environmental, and animal welfare benefits of a plant-based diet. Each presentation is centered around providing the most useful information to the audience as a tool to incorporate more plant-based items in their daily lives. There are three free cooking demonstrations during the event, each providing samples to the audience of their wonderful dishes.So don’t be late! Gates open for the event at 11am; the Lecture and Demo area begins seating at 11:15am; first presentation begins at 11:30am.
11:30 am Jessica Pavs, Chef at Natural Epicurean :: Healthy Good Morning Cooking Demonstration
From her early exposure to the exotic world of food to her passion for her plant-based diet, Jessica has been following the steps to becoming a healthy vegan chef. Growing up on Long Island she had a decent variety of food to pick and choose from. Her parents found it important to try new things and never to shy away from any ethnicity of food, which is what helped Jessica form an extensive palette and learn about all the different flavors and techniques that can come from Jessica began her journey into the plant-based lifestyle at the age of thirteen. She experimented for two years with a vegetarian diet but had to stop due to health reasons.After gaining support through friends in the vegan community and through education of what a healthy plant-based diet looks like Jessica was able to successfully transition to a vegan diet. Her passion for veganism has led her to discover her love for plant-based cooking, especially baking. It wasn’t until Jessica started to experiment with baking that she’d discover her love for culinary arts. She began baking vegan treats for small local businesses and realized the career opportunities it presented to her. In search for a way to learn more about her passion she discovered the professional chef training program at the Natural Epicurean Academy of Culinary Arts. Jessica has invested her last six months increasing her knowledge of plant-based foods and honing her craft. After graduating in December, Jessica took a job at Johnson’s Backyard Garden, to learn more about organic farming in the hopes to one day own her own farm and café.
Dr. Brooke Goldner is a best-selling author, the founder of VeganMedicalDoctor.com, SkypePsychiatrist.com, creator of the Hyper-nourishing Healing Protocol for Lupus Recovery, and is the author of Goodbye Lupus and Green Smoothie Recipes to Kickstart Your Health and Healing.Dr. Goldner was diagnosed with Systemic Lupus Nephritis with stage IV kidney disease at 16 years old and made a startling recovery from her disease at 28 years old using her protocol, which uses supermarket foods. She has been symptom-free ever since, with normal lab results and no trace of disease in her body.Now, she educates physicians and patients on how to heal and achieve vibrant health using her protocol and supermarket foods. Dr. Goldner’s Hyper-nourishing Healing Protocol has helped
patients with Lupus and a multitude of other diseases.
patients with Lupus and a multitude of other diseases.
Seba Johnson is a Winter Olympian who has represented The United States Virgin Islands in the Slalom event and also the Giant Slalom. Seba competed in Calgary, Canada in the 1988 Winter Olympic Games in the women’s Giant Slalom. In doing so she became the youngest alpine ski racer in Olympic history. She was also the world’s first black female to ski in the Olympics. Seba was brought up vegan from birth and has never consumed any animal products. She is involved in education about the effects on health and animal welfare of eating animal products. She has been disqualified from a World Cup Ski race for refusing to wear a ski suit which included a piece of leather. After competing in her second Olympic Games in France, she did not compete in the 1994 Winter Olympics in Norway through choice in response to Norway’s decision to resume whaling.Following her retirement in 1992 she entered full time education and left with a degree in Fine Arts. She then spent time educating young people about health and animal welfare as well as bringing skiing to inner city Boston. She has now started a career in film as an actor and also in modeling.
2:30 pm The Naked Chef, Jacques Laventure :: Haitian Traditional Cuisine Cooking
Jacques Laventure is one of LA’s hottest Vegan Chef, Jacques specializes in mixingVegan & Haitian Traditional cuisine with his desire for natural flavors. He is seasoned in orchestrating custom menus and incorporating large dining events. Growing up in Brooklyn, New York In 2008 Jacques began to train and cook for his clients. California beckoned, for Jacques to move to Los Angeles in 2012, where he open a Studio and Kitchen in Downtown LA. Jacques writes regularly about Food and Fitness,
3:30 pm The Taco CleanseScientist :: Scientific Demonstration on the Benefits of Tacos
Forge a new path of wellness and self-discovery, one taco at a time. The Taco Cleanse was created through many years of research by a group of dedicated Taco Scientists in Austin, Texas. Taking the seemingly simple and perfect concept of the Taco, this diet re-imagines it to fit every kind of lifestyle. The Taco Cleanse will bring all of your levels to new heights and increase your nutrimatter content a thousandfold.
4:30 pm Joyce Tischler :: CoFounder and General Counsel :: Animal Legal Defense Fund
Joyce Tischler, affectionately known as “the Mother of Animal Law,” is the co-founder of the Animal Legal Defense Fund and was ALDF’s executive director for twenty-five years. Currently, as ALDF general counsel, Joyce is responsible for in-house legal matters, as well as writing, lecturing on, and promoting the field of animal law. She has been called a visionary, a leader, an inspiration, and a role model–she is that and so much more. She’s also an exceptional attorney.
Joyce Tischler has devoted her career to the development and advancement of animal law. Her article, “Rights for Nonhuman Animals: A Guardianship Model for Dogs and Cats,” received dramatic response from her professors and colleagues and continues to influence the greatest philosophers in animal law today. She earned her JD from the University of San Diego, where she was also a member of the San Diego Law Review, Steering Committee on Women in the Law, and Environmental Law Society. An inspiration to so many activists around the world, Joyce is an internationally recognized speaker and author of numerous publications. In 2009, The American Bar Association Tort Trial & Insurance Practice Section (TIPS) Animal Law Committee honored Joyce with the Excellence in the Advancement of Animal Law Award. In 2010, Joyce was invited on a 12-day, seven-city speaking tour in Australia sponsored by father-daughter team Brian and Ondine Sherman of Voiceless – the Animal Protection Institute. One of her recent publications of influence is her double volume “A Brief History of Animal Law, Part II (1985-2011),” published in the Stanford Journal of Animal Law and Policy. In addition to her many publications, Joyce has been quoted far and wide, including in the New York Times, Science Magazine, Washington Post, USA Today, Christian Science Monitor, the Sydney Morning Herald, Sunday Telegraph, Guardian, and People magazine. She is currently co-writing two animal law books.
All content © Texas Veg Foundation 2011-2012.
For more information: Info (at) TexasVegFest.com