1:30 p.m.: Hannah Kaminsky
Hannah is the author of My Sweet Vegan, Vegan a la Mode, Vegan Desserts, and Easy as Vegan Pie, and creator of the award-winning blog BitterSweetBlog.com. She is a baker, writer, and photographer! Don’t miss her cooking demo!
Take a trip to Thailand in less time than it would take to order takeout! Learn how to make spicy tempeh larb without compromising flavor, nutrition, or your budget, even during the busiest weekday dinner rush. Pick up more tips and tricks for faster, tastier meals across the board, based on the cookbook Real Food, Really Fast by Hannah Kaminsky.