LECTURE AND DEMO LINE-UP
Each presenter will speak for 45 minutes. We’ll have a 15 minute Q&A and book-signing session outside of the speaker room on the stage. Presenters also have booths in our main exhibitor area. Be sure to stop by and say hello!
Sid Garza-Hillman is the author of Approaching the
Natural: A Health Manifesto and Raising Healthy
Parents: Small Steps, Less Stress, and a Thriving
Family. He graduated from UCLA with a BA in
Philosophy, is a public speaker, podcaster (What Sid
Thinks Podcast), certified nutritionist, and Small Steps
Coach–teaching his unique approach to healthy living at
smallsteppers.com. He is the Stanford Inn Eco-Resort’s
Wellness Programs Director, co-creator (with No Meat
Athlete, Matt Frazier) of Health Made Simple, and Race
Director of the sold-out Mendocino Coast 50K trail
ultramarathon (one of only two vegan ultras in the US!).
Presenting at 2:30 p.m. in the Fiesta Gardens Building
Owner of Souley Vegan, has been cooking her signature vegan dishes since the age, of 18. Chef Dyson, a vegan from an early age, believes in cruelty free eating.
Presenting at 3:30 p.m. in the Fiesta Gardens Building