Each presenter will speak for 45 minutes. We’ll have a 15 minute Q&A and book-signing session outside of the speaker room on the stage. Presenters also have booths in our main exhibitor area. Be sure to stop by and say hello! 


Sid Garza-Hillman

Sid Garza-Hillman is the author of Approaching the Natural: A Health Manifesto and Raising Healthy Parents: Small Steps, Less Stress, and a Thriving Family. He graduated from UCLA with a BA in Philosophy, is a public speaker, podcaster (What Sid Thinks Podcast), certified nutritionist, and Small Steps Coach–teaching his unique approach to healthy living at He is the Stanford Inn Eco-Resort’s Wellness Programs Director, co-creator (with No Meat Athlete, Matt Frazier) of Health Made Simple, and Race Director of the sold-out Mendocino Coast 50K trail ultramarathon (one of only two vegan ultras in the US!).

Presenting at 2:30 p.m. in the Fiesta Gardens Building

Tamearra Dyson

Owner of Souley Vegan, has been cooking her signature vegan dishes since the age, of 18. Chef Dyson, a vegan from an early age, believes in cruelty free eating.

Presenting at 3:30 p.m. in the Fiesta Gardens Building

Texas VegFest

Saturday April 8th, 202311am to 6pm Fiesta Gardens Austin, Texas

Fiesta Gardens

2101 Jesse E Segovia StAustin, TX 78702

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